Plan a spring/summer crab boil New Orleans style with seafood Gulf, lake and bayous surrounding New Orleans. Add some crabs, crawfish, vegetables, lots of crab boil and you and your friends are ready to "party like a local"! Serve it all up on Beatriz Ball CERAMIC Oyster Bowl and it looks just as good as it tastes!
Barefoot Contessa - Linguine with Shrimp Scampi. Serves 3. Prep your ingredients before you start. Use 1 teaspoon of salt over shrimp. To serve 6 click on original recipe: http://www.barefootcontessa.com/recipes.aspx?RecipeID=34&S=0
**** Shrimp and Cheese Grits (Martha Stewart): This recipe exceeded my expectations! Much like the shrimp and grits that Charleston is known for. I will be making this recipe again. Only change needed is to decrease the ratio of grits to liquid since they were way too stiff.