Japanese Ginger Dressing

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

DOJO's (NYC) Carrot Ginger Dressing Ingredients 1 medium carrot, peeled and roughly chopped 1/4 cup vegetable oil 2 tbsp diced onion 2 tbsp fresh ginger 2 tbsp rice wine vinegar 2 tbsp tamari (or soy sauce) – use gluten-free if that’s a concern for you 1 tbsp mirin 1 tbsp white miso paste 1 tbsp sesame oil 1 clove garlic, minced 1/4 tsp salt

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by Ana Q.

Garlic Brown Sugar Glazed Chicken Recipe 2 lbs. boneless, skinless chicken breast 1 cup packed brown sugar ⅔ cup apple-cider vinegar ⅓ cup lemon-lime soda 1 small head of garlic (2-3 Tbsp.), minced 2 Tbsp. soy sauce 2 tsp. fresh ground black pepper 2 Tbsp. corn starch 2 Tbsp.water 2 tsp. red pepper flakes

Thai Peanut Sauce. Super easy & great on noodles or chicken: 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

Champagne Vinaigrette 1/4 cup Champagne vinegar 2 Tbsp agave nectar 1 Tbsp fresh lemon juice 1/2 tsp. Dijon mustard 1/2 cup olive oil Salt and pepper, to taste

Roasted Garlic Vinaigrette 2 heads of garlic, roasted and peeled 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp lemon juice 1/2 tsp kosher salt 1 tsp black pepper 1 tbsp agave

Japanese Soy Ginger Shishito Pepper Recipe

Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander

Creamy Kale Spread! 1 cup dinosaur kale torn into small pieces 1/2 cup macadamia nuts 2 scallions thinly sliced 1 tbsp hemp seeds 1 tbsp minced garlic 2 tbsp tahini 1/2 lemon juiced salt to taste

Ingredients ½ head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 2 inches fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 (3 oz.) packages ramen noodles seasoning packets discarded 1 tsp sesame oil (optional) ¼ cup soy sauce

Homemade Thai Sweet Chili Sauce- 1 Tbsp minced fresh garlic 3 red chili peppers 1/2 cup sugar 3/4 cup water 1/4 cup white vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water

Homemade Thai Sweet Chili Sauce 1 Tbsp minced fresh garlic 3 red chili peppers 1/2 cup sugar 3/4 cup water 1/4 cup white vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water I will pressure can,check your Ball canning book

Ginger Salad Dressing (Benihana copycat). Tastes like your favorite Japanese Steak House.

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

Asian Cucumber Salad: 2 medium Cucumbers sliced 1/4 thin; 1 T Honey; 3 T Rice Vinegar; 2 T Soy Sauce; 1 T Sesame Oil; 1 T of Toasted Sesame Seeds; Chili Flakes.

GRILLED JAPANESE CHICKEN - 4 lg chicken breasts 1/2 c packed brown sugar 1/2 c water 1/2 c soy sauce 1/2 c cooking sherr...

4 ingredient chicken marinade: 1 cup brown sugar, 1 cup oil, 1/2 cup soy sauce, 1/2 cup vinegar

Panda Express Chow Mein- 1/4 c. soy sauce, 1 T. brown sugar, 2 cloves garlic, 1 tsp. fresh ginger, black pepper to taste, 2-3 T. vegetable oil, 3 (5.6 oz) pkg refrigerated Yaki Soba noodles (found in the produce section of the grocery store.. usually the 3 packages are sold together in one 17oz. pack) 2/3 c. celery, 1 medium onion, 2 c. cabbage.