For this pasta, garlic is roasted in the oven to bring out its sweetness, then sautéed with bold flavors: salty pancetta, fiery chile flakes and a squeeze of lemon. Chopped peppery arugula and a pound of penne round out the dish. It takes 40 minutes to an
Creamy Pesto Pasta with Garlic Butter Shrimp- made it with zoodles and it was SO good! Maybe would be a little too rich with real pasta, but great flavor. Totally cheated and used store bought pesto- so it was a pretty easy week night dinner!