Fresno Potatoes 4-6 medium sized Yukon Gold potatoes (I wouldn't recommend Russets for this) 6 slices bacon, cooked crisp and crumbled 6 green onions, thinly sliced 1c milk 1-1/2c sour cream 2T flour 2c shredded cheddar cheese salt and pepper to taste 1/4c Panko crumbs 5T butter, melted Sour Cream, Potatoes Recipes, Bacon Potatoes, Side Dishes, Cheesy Potatoes, Fresno Potatoes, Potatoes Dishes, Green Onions, Yukon Gold Potatoes
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Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.
Fresno Potatoes- Cheesy potatoes are an Easter favorite and I love that this recipe is a little different – not quite a scalloped potato, not quite a casserole either, but something right in between. Oh, and there’s bacon. Can’t forget the bacon goodness. If you’re looking for a new take on cheesy potatoes for your Easter spread, try this one.
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)