The BEST Cream Cheese Frosting ~ This frosting is stiff, sturdy, pipe-able, spreadable and it’s not overly sweet. The big difference between this recipe and all those other ones, is that this recipe uses more butter and less powdered sugar.
whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! YUM