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White Chocolate and Cranberry Cookies (Shugary Sweets). "Why didn’t anyone ever tell me how GOOD these cookies taste? What a perfect combination of flavors."
Made this for New Year's Eve. Although it was delicious and not overly sweet, your cake will not be that pink unless you use food dye. I used 1/2 a cup of cranberry puree and it still turned white. Frosting is to die for.
Meyer Lemon Cream White Chocolate Tart - Style Sweet CA
White Chocolate Lemon Trifle 1 (10 oz.) jar lemon curd 1 (3.3 oz.) box white chocolate pudding, prepared 2 1/2 cups freshly whipped cream, divided 2 loaves prepared pound cakes, cubed For Candied Lemon Peel Garnish: 1 lemon, washed well 2 1/2 cups sugar, divided water