In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.
Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
Melt A Stick Of Butter In The Pan. Slice One Lemon And Layer It On Top Of The Butter. Put Down Fresh Shrimp, Then Sprinkle One Pack Of Dried Italian Seasoning. Put In The Oven And Bake At 350 For 15 Min. Best Shrimp You Will Ever Taste:)
Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings
Crock pot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.
One Dish Chicken – Chicken breasts, cut up potatoes, green beans or brussel sprouts. Sprinkle Italian Seasoning on top (like a power for a dressing mix), a little salt and pepper. Cover with foil and bake for an hour. It's awesome. I even thru cherry tomatoes on top last time.
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 913 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
This is my very favorite potato dish. These Cheesy Ranch Potatoes are just so easy & too good! I love them as a side dish or a main dish - and sometimes I even do things like add broccoli or chicken (or both!) It's seriously SO EASY!