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  • Sarah Roseland

    The cutest little ice cream cone.

  • Hannah Lokant

    The two best things: coffee, and icecream. (:

  • Patrycja Levreault

    Coffee Ice Cream This coffee ice cream recipe has a delicious custard base. The inclusion of more eggs makes ice cream more stable in the freezer. It also does not get as icy and hard as regular ice cream because of the eggs. By making a custard base, you are able to produce a smoother, creamier, and denser ice cream without those expensive ice cream batch freezers.

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