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  • Iva Goodman

    Add a photo 1 of 62 Photos Garlic Cheddar Chicken By: BAYLOR66 "Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!" Rate/Review | Read Reviews (1,379) 118,509 Saves Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Create Menu Customize Recipe Kitchen-friendly View Prep Time: 15 Min Cook Time: 40 Min Ready In: 55 Min Servings (Help) USMetricCalculate Original Recipe Yield 8 servings Ingredients 1/2 cup butter 4 cloves garlic, minced 3/4 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese 1 1/2 cups shredded Cheddar cheese 1/4 teaspoon dried parsley 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper 1/8 teaspoon salt 8 skinless, boneless chicken breast halves - pounded thin Directions Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. Nutritional Information Amount Per Serving Calories: 406 | Total Fat: 25.2g | Cholesterol: 130mg Powered by ESHA Nutrient Database ADVERTISE WITH US ADVERTISEMENT reviewscustom versionsmenuspeople who saved this view all reviews ยป Reviewed on Feb. 19, 2009 by CLS1220 Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw... Reviewed on Jun. 8, 2005 by DAGRANDMA GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on... Reviewed on Jul. 21, 2005 by BECKYLEE42 This is delicious! I made a few changes. I used half butter, half olive oil. Also used... Reviewed on Jan. 26, 2009 by naples34102 An acceptable, but rather ordinary chicken recipe--kind of "ho hum." I'm sure I would have... Reviewed on May 17, 2004 by Butterfly Flutterby This dish has a fabulous flavor. The chicken was swimming in butter so the next time I prepare... Reviewed on Mar. 24, 2006 by BAYLOR66 Note: Use an aluminum/foil pan for this recipe- it keeps the chicken from getting soggy.... Reviewed on Jul. 19, 2006 by What a Dish! This is a great, tasty and easy chicken dish. I used sharp cheddar cheese in this. I omitted... Reviewed on Apr. 1, 2006 by Chelsey Wolnowski Mmmm! I added a little flour to my breadcrumb mixture to make a nice crispy coating. Also, I... Reviewed on Mar. 26, 2004 by yumyum Absolutely Excellent!!! I marinated the chicken in Italian dressing for a few hours before... Reviewed on Aug. 16, 2006 by JLSPAHN I halved this recipe and made it last night for my boyfriend and I. It turned out wonderful!!!...

  • Andrea Cress

    My Favorite - Cheddar Garlic Chicken Breast Recipe!

  • Amy Harris

    Garlic Cheddar Chicken Recipe Main Dishes with butter, garlic, dry bread crumbs, grated parmesan cheese, shredded cheddar cheese, dried parsley, dried oregano, ground black pepper, salt, boneless skinless chicken breast halves

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