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Just when you think french toast can’t get any better – try it in mini size. Both fun to make and even more fun to eat!
Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.
Eggnog French Toast: 3-4 eggs, A big splash of eggnog, A splash of vanilla extract,Pinch of salt,Mix it up. 6 thick slices of your favourite bread. A knob of butter for frying.Heat pan, add some butter.. Dip the bread in the mixture, let it soak a few seconds then fry them up until golden on both sides flipping half way. Enjoy with maple syrup or your favourite topping.
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