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  • Carmela van de Geyn

    Vanilla Zabaglione with Raspberries Provided By: The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.

  • Diana Dcc

    Vanilla Zabaglione with Raspberries Recipes -

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