Bestseller Books Online The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies Carol Field $21.28 - http://www.ebooknetworking.net/books_detail-1607741067.html
Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King -"There’s nothing like warm homemade bread with melting butter... Andy and Jackie King show you how to create artisan loaves in your own home, using your own two hands – no machine or mixer necessary. You’ll learn the Four-Fold technique, a key to making excellent bread at home and how to develop your own sourdough culture."
Home baked bread: Recipes beyond the basic Loaf: Everything You need to Know to Bake 43 Amazing Breads (Home Baked Bread! Book 2) by Jason Daly http://www.amazon.com/dp/B00GW9EG9Y/ref=cm_sw_r_pi_dp_J48Hvb086HRYD