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Bestseller Books Online The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies Carol Field $21.28 - http://www.ebooknetworking.net/books_detail-1607741067.html

How to Bake Yeast Breads: Techniques, tips and recipes for first time bread bakers by Shala Kerrigan http://www.amazon.com/dp/B002C742EO/ref=cm_sw_r_pi_dp_S.8Hvb17FMDM8

Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King -"There’s nothing like warm homemade bread with melting butter... Andy and Jackie King show you how to create artisan loaves in your own home, using your own two hands – no machine or mixer necessary. You’ll learn the Four-Fold technique, a key to making excellent bread at home and how to develop your own sourdough culture."

The Bread Book by Linda Collister,http://www.amazon.com/dp/1585744476/ref=cm_sw_r_pi_dp_F5Zzsb17J2Q3BNJY

RecipeArtfrom RecipeArt

Ravioli di Cotechino con sugo ai funghi

Sausage ravioli with mushroom sauce - Authentic Italian Recipe from Amalfi

Tartine Bread by Chad Robertson,http://www.amazon.com/dp/0811870413/ref=cm_sw_r_pi_dp_UW0zsb1KZYYVH1FZ

Real Simplefrom Real Simple

Basil Beer Bread

7 St. Patricks Day Recipes|Celebrate the luck of the Irish with beer bread, corned beef, cabbage, and more. favorite-recipes favorite-recipes favorite-recipes sylviecbs

The Larousse Book of Bread: 80 Recipes to Make at Home by Éric Kayser http://www.amazon.com/dp/0714868876/ref=cm_sw_r_pi_dp_C4ukwb1HYK971

Crunchy Creamy Sweetfrom Crunchy Creamy Sweet

one hour skillet focaccia

One-hour skillet focaccia- This is such a great recipe if you need/want some homemade bread in a hurry. Try not to eat the whole thing- it's good bread! #recipes

For The Feastfrom For The Feast

Learn How to Make Authentic Italian Coffee

How to make Authentic Italian Coffee | ForTheFeast.com #coffee #espresso #italian

Tartine by Elisabeth M. Prueitt,http://www.amazon.com/dp/0811851508/ref=cm_sw_r_pi_dp_SW0zsb0J5TRJ43C0

Miette: Recipes from San Francisco's Most Charming Pastry Shop by Meg Ray http://www.amazon.com/dp/0811875040/ref=cm_sw_r_pi_dp_t95vwb0EDZGQT

The River Cottage Bread Handbook by Daniel Stevens http://www.amazon.com/dp/158008186X/ref=cm_sw_r_pi_dp_X-5vwb1J90ZGR

The Tassajara Bread Book by Edward Espe Brown,http://www.amazon.com/dp/157062089X/ref=cm_sw_r_pi_dp_35Zzsb0XM0GE98Z1

BuzzFeedfrom BuzzFeed

29 Delicious Ways To Eat More Pears

Italian Focaccia with Caramelized Onions, Pear and Blue Cheese

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish http://www.amazon.com/dp/160774273X/ref=cm_sw_r_pi_dp_5X2vwb04J9MFP

Home baked bread: Recipes beyond the basic Loaf: Everything You need to Know to Bake 43 Amazing Breads (Home Baked Bread! Book 2) by Jason Daly http://www.amazon.com/dp/B00GW9EG9Y/ref=cm_sw_r_pi_dp_J48Hvb086HRYD

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside by Amanda Hesser http://www.amazon.com/dp/0393046680/ref=cm_sw_r_pi_dp_SO5pub18TV3SS

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey http://www.amazon.com/dp/0307886158/ref=cm_sw_r_pi_dp_Xxe8ub1S0EYR8