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    • Rachel Stephen

      Appetizer Recipes - baked crab rangoons, Jiffy corndogs, many more

    • Arnaldo Schmidt

      Crab Ragoons from PF Changs are You can make them yourself! #appetizers. Eating these in 20 #cooking recipe #cooking guide #recipes cooking #art of cooking

    • Ronnie Looman

      Baked Crab Rangoon Recipe ~ 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton wrappers DIRECTIONS: 1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray. 2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well combined. 3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture. 4. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.

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