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    • 1/4 cup Basil, fresh
    • 1/2 clove Garlic
    • 1 tsp Jalapeno pepper
    • 1 tsp Oregano, fresh
    • 5 Vine-ripened tomatoes, medium
    • 4 Zucchini or yellow squash, large

    Baking & Spices

    • 1 Kosher salt
    • 1 Pepper, Freshly ground

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin

    Nuts & Seeds

    • 1/4 cup Pine nuts


    • plus more for topping

    Picture of Zucchini "Fettuccine" With Tomato Sauce Recipe

    • Emily Goodman

      Skip the carbs and choose raw zucchini pasta, Food Network Magazine's Zucchini "Fettuccine" with Tomato Sauce recipe, as a healthy pasta alternative.

    • Agge B

      Get this all-star, easy-to-follow Zucchini "Fettuccine" With Tomato Sauce recipe from Food Network Magazine.

    • Melissa French: More With Less Mom & HousePunkery

      Zucchini "Fettuccine" With Tomato Sauce Recipe : Food Network - 45 min no cook

    • Charmaine Bowe-Luijs

      Zucchini "Fettuccine" With Tomato Sauce recipe from Food Network Magazine via Food Network

    • Key Ingredient Recipes

      Zucchini "Fettuccine" With Tomato Sauce Recipe #vegetarian #healthy #recipes

    • Jacquelyn Baker

      Zucchini "Fettuccine" With Tomato Sauce Recipe. Pasta minus the carbs =)

    • Becky Carroll

      Zucchini "Fettuccine" With Tomato Sauce Recipe. No cooking required!

    • Corinne Bauer

      Healthy Vegetarian Recipes : Recipes and Cooking : Food Network

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    Zucchini recipes

    Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine