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Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips from FoodNetwork.com

Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips from FoodNetwork.com

Atkins Popcorn Garlic Shrimp; 1 lb shrimp, 14 cup olive oil, 3 garlic cloves, 12 tsp red pepper flakes, 12 tsp paprika, 1 tbsp lemon juice, salt, black pepper, 1 tbsp parsley

Atkins Popcorn Garlic Shrimp; 1 lb shrimp, 14 cup olive oil, 3 garlic cloves, 12 tsp red pepper flakes, 12 tsp paprika, 1 tbsp lemon juice, salt, black pepper, 1 tbsp parsley

Homemade Restaurant Style Salsa :: www.browneyedbaker.com

Homemade Restaurant Style Salsa

Take a break from your standard mayonnaise-laced fare this season and give Food Network's pasta salad recipes a try.

7 Ways to Up Your Pasta Salad Game

Take a break from your standard mayonnaise-laced fare this season and give Food Network's pasta salad recipes a try.

Shrimp & Grits - 1 C. stone-ground grits; 3 T. butter; 2 C. shredded fontina cheese; Cayenne pepper; 1 lb. shrimp, peeled and deveined; 1/2 lb. bacon, chopped; 1/2 lemon, juiced; 2-3 T. chopped parsley; 3/4 C. chopped green onions; 1 large garlic clove, minced; Salt and Pepper

Southern Shrimp and Grits

Shrimp & Grits - 1 C. stone-ground grits; 3 T. butter; 2 C. shredded fontina cheese; Cayenne pepper; 1 lb. shrimp, peeled and deveined; 1/2 lb. bacon, chopped; 1/2 lemon, juiced; 2-3 T. chopped parsley; 3/4 C. chopped green onions; 1 large garlic clove, minced; Salt and Pepper

Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Shrimp ceviche

Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro

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