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Summer Peach Pie with Vanilla and Cardamom

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Cardamom Pound Cake

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

Chocolate-on-Chocolate Tart with Maple Almonds

Top Crust Peach and Cardamom Pie

Bon Appétit (August When we saw this Peach and Cardamom Pie while leafing through magazines earlier this month, we immediately knew that we'd be making it. After having a cardamom flavored dessert this summer at Chez Panisse, we've been...

Vanilla Bean Cardamom Peach Pie

I love when things are scraped, beaten and chipped. Those qualities take me back in time, and I never tire of looking at them. (I do not take credit for any pictures that I post. Unless otherwise stated.)