The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...

The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...

Baked ravioli - easy dinner (precook ravioli the night before? Add veggies to sauce and cut down on the cheese - use whole wheat ravioli. )

Baked Ravioli

Baked ravioli - easy dinner (precook ravioli the night before? Add veggies to sauce and cut down on the cheese - use whole wheat ravioli. )

Buffalo Chicken Stuffed Shells | Tasty Kitchen: A Happy Recipe Community!

Buffalo Chicken Stuffed Shells

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

The Layers of Six-Cheese Lasagna Like The Layers Of Life

Six-Cheese Vegetable Lasagna in a Basil-Cream Sauce

Pesto orecchiette with chicken sausage: Cook the pasta adding the 1/2# gr beans cut into 1-in pieces and 1 c frozen peas w 3 min left, keep 1 c of cooking water, drain pasta and veggies and return to pot. Meanwhile cook 8oz sausage in skillet in olive oil. Add sausage, 1/3 c pesto, 1/2 c parmesan, 1/2 c cooking water to pasta and veggies, toss together and serve

Pesto Orecchiette With Chicken Sausage

Pesto orecchiette with chicken sausage: Cook the pasta adding the 1/2# gr beans cut into 1-in pieces and 1 c frozen peas w 3 min left, keep 1 c of cooking water, drain pasta and veggies and return to pot. Meanwhile cook 8oz sausage in skillet in olive oil. Add sausage, 1/3 c pesto, 1/2 c parmesan, 1/2 c cooking water to pasta and veggies, toss together and serve

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