Coconut Chicken Ingredients: For the chicken: boneless, skinless chicken breasts, cut into inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten cup canola oil For the sauce: 1 oz.) can coconut milk cup sugar 1 tsp cider vinegar
Ever wish you could get that restaurant style rotisserie chicken at home? With minimal preparation and about 5 hours cooking time (great for the weekends! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.