Nealey Dozier is a former wedding planner turned chef, culinary instructor, recipe developer, and food writer. She is based in Atlanta. You can find more of her Southern adventures in eating and entertaining at
~Strawberry Bruschetta~ Ingredients: cup strawberries, hulled and diced tbsp. sugar French baguette, sliced on a bias oz. goat cheese tbsp. olive oil tsp. balsamic vinegar ~¼ cup minced basil leaves ~Freshly ground black pepper SO YUMMY! Had them today.
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce Recipe ~ Say: brie is the most buttery, delicious, melty cheese. And brie stuffed in a crepe with spinach and artichokes and then drizzled with a sweet honey sauce is roll your eyes back good.
Veggie cake!! Click here to download Spinach Artichoke and Brie Crepes with Sweet Honey Sauce Click here to download Crock Pot Baked Potato Soup Click here to download breakfast pizza Click here to download Spray on fresh citrus! Click here to download
Cranberry Brie Pinwheels Recipe -People will think you really fuss when you present these crisp, flaky pinwheels....but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness.—Marcia Kintz, South Bend, Indiana