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    Ingredients

    Vegetarian, Gluten free

    Refrigerated

    • 4 Egg whites, large

    Baking & Spices

    • 1/4 cup Brown sugar, dark
    • 2 tbsp Cocoa powder, Dutch-process unsweetened
    • 1 Milk-chocolate curls
    • 1 Pinch Salt
    • 3/4 cup Superfine sugar
    • 1/2 tsp Vanilla extract, pure

    Dairy

    • 1 Dark-chocolate cream
    • 1 1/4 cups Heavy cream

    Chocolate Pavlova

    4y
    4y Saved to Desserts

    6 comments

    • Wendy DC

      Chocolate Pavlova Recipe // Pavlova, a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual. | #dessert

    • Jen Carlson

      Chocolate Pavlova - Martha Stewart Recipes. Enliven this impressive baked meringue by adding cocoa powder to the eggs and filling it with a dark chocolate cream as well as the traditional whipped cream. Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.

    • Liz Robinson

      chocolate pavlova- Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.

    • Lisa Matlock

      Chocolate Pavlova with Chocolate Cream and Whipped Cream....Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual....ooooooookay

    • Marisa Lilje

      Chocolate Pavlova - Martha Stewart Recipes **Making this for the first day of fall**

    • Dawn Robinson

      Chocolate Pavlova Recipe | Martha Stewart Recipes

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