TRIED IT! snickerdoodle bars--these are sooo good! I forgot to add the sour cream, and I even oberbaked them a little by accident, and they were still really good--must make again Cookies Bar, Sour Cream, Brownies Recipes, Snickerdoodles Brownies, Cookie Bar, Snickerdoodles Bar, My Life, Sweet Tooth, Snickerdoodles Cookies
Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
Olives Oil, Red Wine, Dry Mustard, Worcestershire Sauces, Pork Tenderloins Recipes, Soy Sauces, Pan Sauces, Wine Vinegar, Lemon Juice
Pork Tenderloin recipe Quote" so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)"
Shut UP! Nutella popsicle!? Yes, please!
Fun Recipes, Popsicles, Nutella Fudgesicles, I'M, Almonds Milk, 1 3 Cups, Summer Treats, Homemade Fudgesicl, 13Cup
"Hmmmm I'm going to try this with almond milk and Chocolate Almond Butter. Paleo....."-TORI….............. Mix 1 cup of milk and 1/3 cup of Nutella to make 6 homemade Fudgesicles
Nutella Fudgesicles Makes 6 pops with about 1/2 c. left over 1 1/2 c. Pacific hazelnut chocolate milk OR ALMOND MILK? 1/2 c. Nutella Whisk together the hazelnut milk and Nutella until mixed uniformly. Chill for at least 2 hours. Pour into popsicle molds.
Mix 1 cup of milk and 1/3 cup of Nutella to make 6 homemade Fudgesicles. Another pinner said "VERDICT: The kids LOVED them! I used chocolate almond milk instead of regular milk and put them in popsicle molds instead of a Zoku. They were delicious!"
LOVE nutella. a fun recipe to try this summer!
Definitely gonna have to try these this summer. :)
Raspberries Vanilla, Desserts, Lemonade Stands, Vanilla Lemonade, Vanilla Extract, Recipes, Food Blog, Raspberry Vanilla, Drinks
25+ Lemonade Stands, Recipes and Printables - Page 2 of 2 - The Girl Creative
Raspberry Vanilla Lemonade Recipe ~ Simply combine the raspberries (or sub any other kind of berry) with sugar and a little vanilla extract, and let them macerate in the bottom of a pitcher or large bowl for about 20 minutes or so. you can squeeze your lemon juice Then add the lemon juice, plus water and ice, give it a stir, and you're all set! I leave this drink pulpy
Definitely replacing blueberries with another fruit, but these look yummy!
Healthy Blueberry Pies, Chocolates Covers, Healthy Blueberries Pies, 200 Positive, Blueberries Pancakes, Recipes, Super Ginorm Pancakes, Blueberry Pancakes, Pies Pancakes
Blueberry Pie Pancakes: There are over 200 positive reviews on the post, from people who have made the recipe and loved these super ginormous pancakes. They are a must try!
Chocolate Covered Katie's healthy Blueberry Pie Pancakes: there are over 200 positive reviews on the post, from people who have made the recipe and loved these super-ginormous pancakes.
A new breakfast idea. Here's to hoping it's delicious!
Cinnamon Steel, Steel Cut Oats, Apples Cinnamon, Crock Pots, Slow Cooking, Slow Cooker, Steel Cut Oatmeal, Oatmeal Recipes, Cooking Apples
overnight apple cinnamon steel cut oatmeal recipe
Crock Pot Apple Cinnamon Steel Cut Oatmeal
Slow Cooker Apple Cinnamon Steel Cut Oatmeal. We ate it this morning and it was really good. We are going to the next steel cut oats recipe!
Snickerdoodles are my favorite cookie!
Cookies Bar, Sour Cream, Brownies Recipes, Snickerdoodles Brownies, Cookie Bar, Snickerdoodles Bar, My Life, Sweet Tooth, Snickerdoodles Cookies
Snickerdoodle Cookie Bars 1 c butter or shortening (shortening = better texture) 1½ cups sugar 3 eggs ¼ c sour cream 2 c flour 1 tsp baking soda 1 tsp cream of tartar 1 tsp baking powder ½ tsp salt ⅓ c sugar 1 T cinnamon Cream shortening & sugar. Add eggs, one at a time, scraping down the bowl between eggs. Mix in sour cream. Combine flour, baking soda, cream of tartar, baking powder & salt. Mix into shortening/sugar mixture. Sprinkle half of cinnamon/sugar in 9X13 pan.
#Snickerdoodle brownies #recipe #dessert
Snickerdoodle Bars 1/4 C sour cream
Snickerdoodle cookie bars. pinner says: possibly one of the best things I've ever eaten in my life
Snickerdoodle brownies - I just made these and the website calls them Snickerdoodle cookie bars. They are delish and I just have to walk away from them.
Snickerdoodle brownies. For that sweet tooth
Trying these this weekend!
Ultimate Recipes, Ultimate Spider-Man, Sour Cream, Twice Baked Potatoes, Twicebakedpotato, Side Dishes, Twice Baking Potatoes, Potatoes Skin, Dinners
The Ultimate Twice Baked Potatoes... Made with dinner tonight. Didn't have sour cream so I used a bit of ranch instead. Delicious!
Twice Baked Potatoes - I'm thinking side dish for the birthday dinner
Ultimate Twice Baked Potatoes 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/4 to 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Cheddar cheese, divided 8 green onions, sliced, divided Preheat oven to 350 degrees. Bake potatoes in preheated oven for 1 hour. You can just microwave the potatoes instead because it is way faster and they taste just as good. About three minutes per potato, just check for tenderness. Make sure to poke holes in the potatoes with a fork before microwaving so that they don't explode. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl leaving about 1/4 inch of flesh so the potato maintains it's shape; save skins. To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want. You don't want them too runny). Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for another 15 minutes at 350 degrees.
Trying this for dinner this week! :)