Taiwan's Pineapple Bread Recipe Pineapple Breads, Breads Recipe, Taiwan Recipe, Food Blog, Taiwan Pineapple, Exploratory Food, Asian Pineapple, Food Recipe, Favorite Food
2 cans crushed pineapple Scant 1 Cup granulated sugar 1/4 tsp. cinnamon pinch salt 1/2 cup corn syrup (or liquid glucose) 2 Tbsp. all-purpose flour Shortcrust Pastry Dough 10 Tbsp unsalted butter 5 Tbsp. confectioners sugar 2 egg yolks 1 tsp. vanilla 1/4 tsp. salt 2 1/2 Cups + 2 Tbsp. all purpose flour 6 Tbsp. (50 gm) corn starch
Pineapple Flan: 1 C sugar w/1/4 C water; 3 large eggs plus 3 large egg yolks; 1 14-oz can sweetened condensed milk; 1 C heavy cream; 3/4 C pineapple juice; 1/4 tsp kosher salt; 1/2 tsp pure vanilla extract. Can make up to 3 days in advance. Serves 8. 1/4 teaspoon kosher salt
Pineapple Tarts/Pineapple Shortcakes Recipe (凤梨酥/菠萝酥): In Taiwan, pineapple tarts or 凤梨酥 are exceedingly popular but their pineapple tarts recipe calls for shortening and milk powder and taste slightly different. Because shortening is used in the Taiwanese version, they are also called pineapple shortcakes.