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LIGHTENED up 30 Minute Roasted Shrimp and Broccoli in a velvety, creamy Garlic Parmesan Mozzarella Alfredo Sauce without the guilt and a fraction of the price of a restaurant. #alfredo #shrimp #fettuccine #broccoli #fettuccinealfredo

Antipasto salad kabobs!

Lemon Berry Flush Fat™ Spa Water

Make your own Chai Tea Latte mix at home ... so yummy, and so easy. Makes for the perfect little gifts! www.thekitchenism...

Mexican Style Tamales - Hispanic Kitchen, this is a collection of the various tamales that were prepared in our family and that I still love today!

These delicious Triple Berry Swirl Cheesecake Bars are a foolproof dessert snack anyone can make!

Honey Peach Smoothie for a little taste of summer! Recipe: 1 Scoop Vanilla IdealShake 1 Cup Almond Breeze Hint of Honey Almond Milk 1 Pitted Peach 1 T. Honey Ice (if desired) Blend and Enjoy. It's a delicious way to eat healthy and feel great. You can find dozens more recipes on our site :)

Coconut Macadamia Nut Bars | Coconut lovers' dream bars!

15 of the BEST Mason Jar Meals You’ll ever EAT

Blueberry Cinnamon Swirl Crumb Coffeecake Recipe ~ A coffeecake loaded with blueberries and cinnamon crumb. It is perfect for breakfast, brunch or dessert.

blueberry scones -

Honey Chamomile Popsicles | Vanilla And Bean

Blueberry Cream Cheese Coffee Cake

Make your own drumsticks!

Brooke Bakes: Peaches n' Cream Oatmeal Cookies

Thai Peanut Sauce- 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds - just mix it and throw it on everything. Pasta, Chicken and veggies.

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

It's actually called creamy spinach and sausage pasta, but I now call it the Big Italian Hug. Cuz that's how it tastes. Oh my goodness, so fantastic.

Spinach & Artichoke Wonderpot (another one pot wonder recipe) Ingredients 8 oz. mushrooms 1 (14 oz.) can artichoke hearts 4 cloves garlic 1 medium yellow onion 5 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 1 tsp dried oregano ½ tsp dried thyme freshly cracked pepper (15-20 cranks) 4 oz. frozen cut spinach

Baked Teriyaki Chicken

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30