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Mexican-Style Grilled Corn

Vegetarian • Gluten free • 25 mins to make • Serves 4

Produce

4 tbsp Cilantro, fresh
4 large ears Corn
1 tsp Garlic powder
1 Lime
1 tsp Oregano, dried

Condiments

1/4 cup Mayonnaise

Baking & Spices

1 tsp Chili powder

Nuts & Seeds

1 tsp Cumin

Dairy

1 cup Cotija cheese
Cheryl Ice-Vernon
Cheryl Ice-Vernon • 2 years ago

Mexican Grilled Corn