Share on Tumblr This is not the prettiest cake in the world, but it is really tasty. And it couldn’t be easier to make, even though it is made from scratch (unlike other dump cakes made with cake mix). This recipe is diabetic friendly because it uses sugar substitute and… Read more »
Lemon Bars - EatingWell.com // I doubled the filling recipe because it seemed very thin. Also, because of that, double the cooking time; otherwise they are very gooey--though still very good. :) This is also very sweet and tangy, but who doesn't love that??