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Confit D' Oignon - French Onion Marmalade

Vegan • Gluten free • 1.5 hrs to make • Serves 1

Produce

6 Bay leaves
3 kg Onion
6 Rosemary, sprigs

Condiments

1/3 cup Balsamic vinegar

Baking & Spices

1 1/2 tsp Black pepper, ground
1 lb Brown sugar, soft
3 tsp Sea salt

Oils & Vinegars

1 1/3 cup Olive oil
1 cup Red wine vinegar

Beer, Wine & Liquor

1 cup White wine, dry
  • Carol Edwards Bitterman

    Confit D Oignon - French Onion Marmalade from Food.com: I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is wonderful added to vegetables, soups, stews, daubes or as a sauce for steaks. I also use it for tarts, quiches & grilled cheese sandwiches. It is well worth making a few jars - it is expensive to buy, even in France; make up several jars when onions a...

  • Suzanna

    Canning Vegetables Recipes - Food.com

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