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Custard French Toast @ Nopa

tartine gourmande: 4 tablespoons (50 g) unsalted butter, soft + more for molds 2/3 cup (80 g) blond cane sugar 4 large eggs, separated 4 tablespoons millet flour 1 teaspoon baking powder 2 limes, for juice and zest 1 inch ginger root, peeled and finely grated 2 cups unsweetened coconut milk Pinch of sea salt 10.5 oz (300 g) raspberries Confectioner’s sugar, to serve

baked blueberry french toast #recipe ¨¨¨¨°º©©º°¨¨¨¨¨¨°º©©º°¨¨¨¨°º©©º°¨¨¨ Personalized 9x13 Dish: InMyLife.Etsy.com

This appears to be tasted malt loaf with honey... oh my. Originally from anairofsurprise.b...

I want this for breakfast every day!

gingerbread french toast...using real gingerbread...um, YEAH! {Pinch of Yum}