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Compte...I don't think there's anything else that could make me more happy.

1 Kilogramm Ruchmehl 1 Esslöffel Salz 1 Esslöffel Rohzucker 400 Gramm grob gehackte Haselnüsse 40 Gramm Hefe 6 dl Wasser

Cheese. I'm from Wisconsin, I can't help it.

Homemade paneer. Two ingredients. And even the whey can be used later! I love recipes that help me waste NOTHING.

Paneer (recipe) - "Paneer is a soft fresh Indian cottage cheese made by simply using acid and no rennet. From sweets, to snacks, curries and even flat breads, one or the other form of this cheese is used in North Indian cuisine extensively. Paneer can also be used in kebabs and tikka as an addictive vegetarian option. No one is going to miss the meat!" by JourneyKitchen, via Flickr

Check out this blog: Journey Kitchen A Delectable Marriage of Modern and Traditional Indian Cuisine

"For years, friends have asked me how I make my paneer. My answer is simple, boil the milk, split it with acid, remove the whey, put weight on it and that's it.Here is my technique in detail for making paneer and a few tips I hope will help you get through paneer making."

Paneer. I've been wanting to make cheese at home since it seems super easy. This recipe looks even easier. May be a project this summer!

Paneer Korma | Paneer Kurma | Paneer Recipes by Nags The Cook, via Flickr