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Paneer (recipe) - "Paneer is a soft fresh Indian cottage cheese made by simply using acid and no rennet. From sweets, to snacks, curries and even flat breads, one or the other form of this cheese is used in North Indian cuisine extensively. Paneer can also be used in kebabs and tikka as an addictive vegetarian option. No one is going to miss the meat!" by JourneyKitchen, via Flickr
"For years, friends have asked me how I make my paneer. My answer is simple, boil the milk, split it with acid, remove the whey, put weight on it and that's it.Here is my technique in detail for making paneer and a few tips I hope will help you get through paneer making."