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BEST BREAKFAST CASSEROLE EVER 1 lb. sausage {I used Jimmy Dean’s- HOT} 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten 3/4 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1 small yellow onion, chopped 1 green or red bell pepper, chopped Preheat oven to 375. Brown sausage & drain. {suggests adding the onion & bell pepper to the sausage while it’s browning} Spray a 9x13 with PAM & line with can of crescents.

from DIY Ready

Best Kids Party Ideas

Nutella Mini Pancake Kabobs | Soft and pillowy pancakes slathered with Nutella and layered on skewers with fresh strawberries and banana. Great for breakfast or brunch!

from The Gunny Sack

Bloomin’ Baked Potato

Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!

from tastykitchen.com

Sausage and Cream Cheese Breakfast Casserole

Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.

from Budget Bytes

Creamy Tomato and Spinach Pasta

Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach