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Gourmet Macaroni & Cheese

This delicious, creamy and cheesy casserole is perfect any time of the year! This Gourmet Macaroni & Cheese was prepared in homage to the holiday movie Home Alone, but is a much better version than Kevin's microwave dish. (But hey, he did the best he could while being home alone!) This recipe has a blend of three cheeses, a crunchy breadcrumb topping and is made with pasta shells that hold on to every gooey bit of the sauce.

Blueberry Sauce

A delicious topping that will be welcome at breakfast and on desserts! This sauce is thick and sweet, a perfect accompaniment to pancakes, crêpes, and yogurt. It is also yummy spooned over vanilla ice cream or layered in a parfait. This sauce cooks up quickly and is a great way to use up large quantities of blueberries that you might pick up at warehouse stores, fresh or frozen!

Kielbasa, Cheddar & Rice

A delicious, savory and cheesy dinner ready in under 30 minutes. This is a favorite go-to for our family on those inevitable evenings when time vanishes and suddenly a speedy dinner is required! The staples of this recipe are easy to keep on hand for just such evenings. Jasmine rice cooks up in only fifteen minutes. Packages of kielbasa or smoked sausage freeze very well. Shredded cheese is convenient for so many meals and snacks.

Chorizo Quesadillas with Just Six Ingredients

Cheesy, melty, gooey, spicy goodness sandwiched between two tortillas. And only six ingredients to get you there.

Pumpkin Spice Cheerios & Apple Bars

Pumpkin Spice Cheerios create a flavorful, crunchy base and topping for a thick, cooked apple spread. Pumpkin Spice Cheerios are in stores now, but if you can't find them don't worry: you can make this recipe with regular Cheerios too!

Creamy Leek and Mustard Chicken – Cooking with kids

This Creamy Leek and Mustard Chicken is a simple, nutritious meal that is family approved and perfect for cooking with kids. A step by step recipe for delicious family meal that is quick and simple.

Vichyssoise à la Pie

Like the delicious, creamy soup Vichyssoise a la pie is made with leeks and potatoes, cozily combined in a pie shell.

Caramelized Brussel Sprouts with Rosemary & Garlic

A savory-sweet side dish that will win over your hungry fans to Brussel sprouts? Yes! In this recipe Brussel sprouts are tossed with rosemary and minced garlic, plus brown sugar sprinkled throughout for some added sweetness. Lightly combined with olive oil, they roast up beautifully in the oven in only 30 minutes. This method brings out mouth-watering savory taste thanks to the light browning on the veggies.

Back to Milk and Cookies

get ready for back to school with these recipes for cookies that pair perfectly with milk. BONUS these recipes are perfect for kids to make themselves!

Chocolate Biscuit Puffs Recipe Review for Taste of Home Tuesdays

I join fellow Taste of Home Volunteer Field Editors to share reviews of recipes from the Taste of Home website. My recipe review is for Chocolate Biscuit Puffs.