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Got a stuffed jalapeño craving? These babies are only 45 calories with 3.5 fat grams for 3 pieces! Four servings: 6 halved jalapeños, 2 wedges garlic/herb Laughing Cow, 1 stick string cheese, 1Tb panko and cooking spray. Assemble and bake at 500* for 10 min.

from Plain Chicken

Crescent Pepperoni Roll-Ups

kids love it....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce. I have to try this!!!

from The Girl Who Ate Everything

Pepperoni Cheese Stick Roll Ups

Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce

from Plain Chicken

Three Cheese Chicken Alfredo Bake

3 Cheese Chicken Alfredo...1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese

from Plain Chicken

Doritos Taco Bake

Doritos Taco Bake (Printable Recipe) Add this recipe to ZipList! 1 can refrigerated crescent rolls 1 lb lean ground beef 1 package taco seasoning 1 (8oz) can tomato sauce (I used Rotel tomato sauce) 8 oz sour cream 1 1/2 cups shredded cheddar cheese 3/4 bag Doritos, crushed Preheat oven to 350 degrees. In a large skillet, brown ground beef. Drain off fat. Stir in taco seasoning and tomato sauce, simmer 5 minutes. Press crescent rolls on the bottom of a 9x13 pan lightly…

from Well Floured

(no bake) Monster Cookie Granola Bars

{no bake} Monster Granola bars: 2 cups of rolled oats 1 cup of crisped rice cereal, 2/3 cup of honey (or agave, or maple syrup...just something STICKY), 2/3 cup of peanut butter, 2 tsp vanilla, 1/2 cup of m (or mix with chocolate chips)

from My Baking Addiction

Homemade Blue Cheese Dressing

1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon milk 2 tablespoons white wine vinegar 1/4 teaspoon Worcestershire Sauce 1/2 teaspoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder 1/2 cup (2 oz.) Sargento® Crumbled Blue