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Beef tagine

Gluten free • Serves 4-6

Meat

1200 g Stewing beef, quality

Produce

2 small bunch Coriander, fresh
2 level tbsp Ginger, ground
2 Onion
200 g Prune
2 Squash, small
800 g Tinned chickpea
800 g Tinned chopped tomato

Canned Goods

1600 ml Vegetable stock, organic

Baking & Spices

2 Black pepper, freshly ground
2 level tbsp Cinnamon, ground
2 level tbsp Paprika, sweet
2 level tbsp Ra el hanout spice mix
2 Sea salt

Oils & Vinegars

2 Olive oil

Nuts & Seeds

4 tbsp Almond, flaked toasted
2 level tbsp Cumin, ground
Brenda Baune
Brenda Baune • 1 year ago

Beef Tagine