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  • Ashley Hawkinson

    Avocado Egg Salad serve with wrap, on whole-grain toast or in a lettuce cup, it uses half the yolks and lots of healthy fats from the avocado. Avocado Egg Salad Skinnytaste.com Servings Size: 1/2 cup Calories: 154.7 Ingredients: 4 large hard boiled egg, chopped 4 large hard boiled egg whites, chopped - discard the rest 1 medium hass avocado, 1/2 pieces 1 tbsp light mayo 1 tbsp fat free plain yogurt 1/2 tbsp chopped chives 2 tsp red wine vinegar 1/2 tsp kosher salt pinch of ground pepper

  • Taylor Dunning

    Avocado Egg Salad Whether you serve this as a wrap, on whole-grain toast or in a lettuce cup, you will love this egg salad that uses half the yolks and lots of healthy fats from the avocado. I tried a Flat-Out for the first time after hearing your positive reviews about it and loved how easy it was to create a wrap. It tasted great too! If you're on a gluten free diet or looking to use less calories this is also wonderful in a lettuce wrap or why not a hollowed out tomato!

  • Danuelle Calloway

    Avocado egg salad with more egg whites than yolks! Thank you Skinny Taste!

  • Laura Cooper

    Something to do with those leftover died Easter eggs!!! Avocado Egg Salad - whether you serve this as a wrap, on whole-grain toast or in a lettuce cup, you will love this egg salad that uses half the yolks and lots of healthy fats from the avocado. 4points+ #weightwatchers #lowcarb #glutenfree

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