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Explore Culture Turkish, Dolma, and more!

Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat.

from My Baking Addiction

French Onion Dip

French Onion Chip Dip /

from I Heart Nap Time

Royal Icing

royal icing cookies

from My Baking Addiction

Nutella Truffles

brigadeiros de nutella e frangélico

from Pinch of Yum

Double Chocolate Oatmeal

Double Hot Chocolate Oatmeal

from My Baking Addiction

Honey-Peanut Butter Cookies

Honey-Peanut Butter #cooking tips #recipes cooking #cuisine #cooking recipe #art of cooking|

from The Pioneer Woman


The Pioneer Woman