This is a delicately spiced Turkish dish. You can serve dolmas hot or chilled and lemon juice is nice with them. You can stuff and roll the dolmas the night before making them, if that simplifies things. Grape leaves are nice to work with but bear in mind some might have holes in or be torn, so it is best to have extra ones in case you need them. You need to remove the roll of grape leaves from the can in one go, and then unroll them one by one.
Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat.
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Double Chocolate Oatmeal -b Cocoa powder makes this rich and chocolatey without tons of sugar. A dash of cinnamon warms up the flavor. And the egg whites make it fluffy, protein-packed, and filling. Oh, the chocolate chips? Yeah. Ummmm. For decoration.It’s a dessert lover’s dream for less than 300 calories.
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Holiday Cran-Pistachio Cookies - ingred: Betty Crocker Sugar Cookie Mix, pistachio instant pudding and pie filling mix, flour, butter, eggs, dry roasted salted pistachio nuts, and dried cranberries.