Visit site

Related Pins

This is a delicately spiced Turkish dish. You can serve dolmas hot or chilled and lemon juice is nice with them. You can stuff and roll the dolmas the night before making them, if that simplifies things. Grape leaves are nice to work with but bear in mind some might have holes in or be torn, so it is best to have extra ones in case you need them. You need to remove the roll of grape leaves from the can in one go, and then unroll them one by one.

Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat.

Pañuelos Familia® Chic Metallic. Un Toque Chic que le dará brillo a cualquier lugar. Brenda Star

Holiday Cran-Pistachio Cookies - ingred: Betty Crocker Sugar Cookie Mix, pistachio instant pudding and pie filling mix, flour, butter, eggs, dry roasted salted pistachio nuts, and dried cranberries.

Spinach artichoke pasta--- think I'm going to add zucchini and squash or some other goodies I can pick up at the market!

Apple Pie Doughnuts: Easy gourmet doughnuts made in 30 minutes.

Apple Pie Doughnuts: Easy gourmet doughnuts made in 30 minutes. #Pillsbury grands- Single Serve Dessert idea too!