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Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good!  I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.

Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.

Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

twice-baked cauliflower with bacon bits. like twice-baked potatoes but without the carbs..

Low-Carb Twice-Baked Cauliflower

Instructions 1.Prepare barley according to package instructions. 2.Heat brussels sprouts, cranberries, and olive oil in a skillet over medium heat. 3.Season with salt & pepper. Cook for 8-10 minutes. 4.Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. 5.Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola.

Pan-seared brussels sprouts with cranberries & pecans

Instructions 1.Prepare barley according to package instructions. 2.Heat brussels sprouts, cranberries, and olive oil in a skillet over medium heat. 3.Season with salt & pepper. Cook for 8-10 minutes. 4.Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. 5.Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola.

Country Fried Cabbage recipe. Tasted awesome and even the boys liked it!

Country Fried Cabbage recipe. Tasted awesome and even the boys liked it!

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

Grilled Sweet Onions

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

Dijon Roasted Cabbage - I made this over the weekend and couldn't stop eating it. Thank goodness it's only 71 calories per serving. #lowcalorie #weightwatchers #cleaneating

Dijon Roasted Cabbage

Dijon Roasted Cabbage - I made this over the weekend and couldn't stop eating it. Thank goodness it's only 71 calories per serving. #lowcalorie #weightwatchers #cleaneating

BAKED Sweet Potato Crisps!! (2 sweet potatoes, egg whites, Parmesan, rosemary) Grate potatoes, mix ingredients, shape patties, bake!

Cheesy Sweet Potato Crisps

BAKED Sweet Potato Crisps!! (2 sweet potatoes, egg whites, Parmesan, rosemary) Grate potatoes, mix ingredients, shape patties, bake!