Score big with this dip! Preheat your oven. Combine 2 cups of Swanson shredded cooked chicken, cream cheese, a cup of Frank’s RedHot Buffalo Wings Sauce, Hidden Valley Original Ranch Dressing and crumbled blue cheese. Spoon into a shallow baking dish. Bake until it is heated through and garnish with chopped green onions. Serve with crackers or vegetables and win over your guests!