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the secret to easy peel boiled eggs
by jules:stonesoup on Flickr
you steam farm fresh eggs and they peel nicely. even eggs that you collect the same day.
Add a pinch of salt to your water before adding your eggs. Has always worked for me. Eggs will peel smoothly.
YUCK! I would hate to eat an egg someone else has blown on!
Try taking a regular spoon and slip it in under the shell of a problem egg. It gets right under the hard to remove shell, following the conture of the egg. It separates the shell from the egg....without tearing the egg up.
I do the same thing, Rajean. Occasionally, with really fresh eggs I treat them like they are soft boiled. Cut them in half and scoop it out. Some of these other suggestions are worth a try. Thanks, all, for giving me some more options to use.
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The secret to easy peel boiled eggs by jules:stonesoup
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Perfect Soft-Boiled Eggs: Bring to a fast boil (add pinch of baking powder to remove shells easier later), run timer for 3 mins, turn off burner and leave pot on burner for 1 minute more. Rinse with cold water immediately. -ab