Crock-Pot Chicken and Stuffing (5 Ww Points) from Food.com: from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Soups: Paula Deen's Potato Soup Crock Pot/ | KeepRecipes: Your Universal Recipe Box ( I am making a combination of this one and her baked potato soup -recipe also pinned on this board. Basically I am using Baked potatoes instead of hash browns and adding bacon to this recipe.
Greek Dressing ~ So good you could drink it straight ~ 1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.