Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (fl
The Perfect Baked Potato ~ golden, crispy, and salty on the outside. Fluffy, light, and melty on the inside. Don't like the potato skin? Then use this technique to make a perfect baked potato skin "bowl" and eating softer potatoes to enjoy!