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  • Rebecca Wilson-Moonilal

    fall sangria 3 apples 3 pears 3 clementines 2-3 cinnamon sticks 2 tbsp honey or agave syrup 6 oz triple sec or cointreau 2 bottles of red wine (something fruity works best) optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit. it's best if you make this drink a few hours or even a day in advnace and let the flavors mariante in the fridge.

  • Liz Contreras

    Sangria........made with red wine, 7-up, orange juice, lemons, oranges, apples, & limes. Oh, and a teensy bit of brandy:) #drinks #alcohol

  • Marie-Laure Tremblay

    Lifestyle Maven: happy hour: fall sangria

  • Melissa Solazzo

    I'm going to find a great Sangria recipe . . . here is one: red wine, 7-up, orange juice, lemons, oranges, apples, limes, & a teensy bit of brandy

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Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best), optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit.the longer the flavors marinate, the better.

FALL SANGRIA 3 apples 3 pears 3 clementines 2-3 cinnamon sticks 2 tbsp honey or agave syrup 6 oz triple sec or cointreau 2 bottles of red wine (something fruity works best) optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit.

fall sangria 3 apples 3 pears 3 clementines, 2-3 cinnamon sticks, 2T honey, 6 oz. Cointreau or triple sec, 2 bottles fruity red wine (chill several hours or overnight. ) garnish with fresh cherries)

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