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Homemade Pie Crust
10 ratings
Homemade pie crust is easy to make from scratch. Use butter and shortening for the perfect ratio. This recipe yields a double pie crust.
Ingredients
Baking & Spices
• 2 1/2 cups All-purpose flour, unbleached
• 2 tbsp Granulated sugar
• 1 tsp Salt
• 2/3 cup Vegetable shortening
Drinks
• 4 tbsp Ice water
Dairy
• 6 tbsp Butter, unsalted