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Oven Fried Okra - Recipe adapted from Cooking Light - Ingredients: 1 1/2 cups plain breadcrumbs 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/2 cup fat-free buttermilk 1 large egg, lightly beaten 1 pound fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups) (See comments for directions)
Oven Fried Chicken recipe - I marinated in buttermilk to tenderize the chicken, and made sure that there was a lot of flavor in the marinade and the coating. I add a few Tablespoons of oil to the corn flakes and it helps the chicken get crispy in the oven. This chicken is so moist and tender on the inside, and crispy on crunchy on the inside. What more could you ask for? #chicken #condiment
Fried Okra from FoodNetwork.com Fried Okra from FoodNetwork.com The only way I will eat okra. I've been making it basically this way since the late '70's, long before I'd ever heard of Paula Deen. I got my recipe from a dear friend of my brother. This is very good. www.foodnetwork.c...