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  • Gina Chipotle

    Caprese Pops by jannorris: Cherry Tomato + Boccacino (little fresh mozzarella balls) + Olive Oil +Basil + Lemon Zest! Cool idea!!

  • Angelique

    Caprese pops - hors d'oeuvres on a stick - easy to make - Cherry tomato, stuffed with tiny mozzarella ball. Drizzle with great olive oil, sprinkle on basil and lemon zest.

  • Kacey Young

    Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter. Or to make things easier, buy the cheese in an oil based marinade or make one and marinate the cheese in it. Stick the skewers in a narrow neck vase, or in florist block.

  • Isaac Meyers

    Capres pops

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