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Homemade Tarragon Mayonnaise + A Squeeze of Lemon = Unbelievable Lobster Rolls

SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt 1/3 cup mayonnaise (I prefer classic Hellmann’s) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons chili powder 3 limes, each cut into 6 slices course flake salt, like Maldon

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CHILLED LEMONGRASS-CUCUMBER SOUP WITH MAINE LOBSTER: We Americans tend to douse our lobster with butter and mayonnaise as a first resort, but chef Michael Hung of Faith & Flower in Los Angeles encourages home cooks to experiment with the heat, acid and aromatics central to Southeast Asian cuisine, all of which marry well with lobster's sweet, delicately flavored meat. At his restaurant, Mr. Hung uses fragrant lemongrass and ginger to brighten simple boiled lobster in this cooling summer soup.

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Deconstructed Street Corn - corn, jalepeno, balsamic vinegar, parmesan. Wall Street Journal - Off Duty