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  • Susan Miller

    Weight watchers chicken pot pie -- 1 c Bisquick reduced-fat baking mix 1/2 c skim milk 1/4 c egg substitute 2 c frozen mixed vegetables 2 c cooked chicken breasts, chopped 2 cans reduced-fat reduced-sodium condensed cream of mushroom soup oven to 400. Mix veggies, chicken and soup. Mix bisquick, milk, egg. Pour on top of chicken mixture in sprayed 8x8 casserole dish.. Bake for 30 minutes, or until crust is golden. 6 serv 4.5 points. 4 serv 6.5 points.

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