Baked Brie with Cranberry Sauce1 sheet puff pastry (thawed) 1 cup cranberry sauce 1 round of brie Directions: 1. Lay the puff pastry out flat and place the brie onto it. 2. Spread the cranberry sauce over the on the brie. 3. Fold the pastry over the top of the brie. 4. Bake in a preheated 350F oven for 25 minutes.
Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired.
A hidden sliver of Brie bakes up creamy and rich under a spoonful of savory herbed mushrooms in these flaky pastry bites. These easy and impressive hors d’oeuvres promise to be the center of attention at your next cocktail party.