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Cherry Limeade Cupcakes - the lime syrup drizzled on top of the cakes is key in keeping them moist, and contributes the bulk of the lime flavor, so don’t skip this step.
Cherry Limeade Cupcakes Makes 4 dozen cupcakes Cake 5 1/4 cups flour* 3/4 cup corn starch* 1 tsp salt 2 tsps baking powder 1 tsp baking soda 2 cups (4 sticks) unsalted butter, room temperature 2 cups sugar 2 limes, zested and juiced 10 oz can of limeade concentrate or lime margarita concentrate, thawed and at room temperature 6 eggs 1 cup milk 1/3 cup hot water *NOTE: This combo of corn starch and flour is to make cake flour. If you have cake flour on hand, use 6 cups of it. 1. Preh...