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Caramel Chocolate Trifle 1 package (9 ounces) devils food cake 2 packages (3.9 ounces each) instant chocolate pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 1 jar (12-1/4 ounces) caramel ice cream topping 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips (Heath Bars)

Tiramisu Trifle - vegetarian recipe could be easily changed into a true vegan recipe. Looks really good!!

Fresas y bizcocho con helado de vainilla para una cenita

I bring you the Chubby Hubby Bar. Full of all the salty sweetness you crave without the added ice cream calories. See? I’m really helping you out. I’m a giver.

Caramel Chocolate Trifle - making this for Mother's Day this weekend. Looks and sounds delicious!

Amazing Jubilee trifle made by my mother! - Imgur I am so stealing this idea for my next tea party!

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.