PASTA :: Stuffed Pasta Shells :: 24 jumbo pasta shells, 1lb Italian sausage, 24 oz marinara, 15 oz part-skim ricotta, 2-3 minced garlic cloves, 2 c. chopped baby spinach, 8 oz chopped mushrooms, 1/2 c. grated Parm, salt & pepper, 1/2 c. grated mozzarella :: Cook pasta & brown meat, spread marinara in casserole dish, combine remaining ingredients (except mozz) w/ cooked sausage, stuff in shells & place on top of sauce. Sprinkle w/ mozz. Bake 10-12 min @ 400 degrees then broil 2-5 min.
One Pot Cheesy Chicken Pasta. I do believe this might be for dinner... -2 cups shredded or diced chicken -2 Tbsp minced onion -2 Tbsp minced garlic -1 can Manwich Bold + 1 can water -2 cups chicken broth -1/2 pound of small dry pasta (I used penne) -2 cups shredded cheddar cheese