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Can it really be? Is Labor Day Weekend just a few days away? A friend of mine mentioned that starting next week, Starbucks will begin brewing their Pumpkin Spice Lattes; I actually learned that if you’re really yearning for a taste of fall, you can probably even order one now. But as much as I adore pumpkins and spice and all things nice, I think I want to hang on to summer just a wee bit longer.
Summertime Grilled Corn, Chicken + Blueberry Chopped Salad with Honey Lime Vinaigrette | How Sweet It Is
Roasted chickpea salad with avocado, pear, kale, and avocado. A wonderful combination of flavors and textures.
Roasted Chickpeas: 2 cups tinned chick peas (or cooked dried), pat completely dry with paper towel & remove any loose skins. Toss chick peas in 1-2 tspns olive oil. Mix together 1/4 tspn each of garlic powder, pepper, smoked paprika, salt. Add spice mix to chick peas & toss to coat. Place in single layer on foil covered tray, cook in preheated 220 degree oven for 30 mins, turning them once. Note that they won't stay crunchy for more than a couple of days